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Here are 7 Vegetarian Student-Friendly Dishes that are Anything but Healthy
Being a student means resisting the urge to binge on anything that’s cheap, fast and filling. And being a vegetarian doesn’t really change the fact that you’re broke and hungry, so we still follow the...
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Why I Stopped Eating Animals
At the Pepper.ph meet-up, the other writers would tentatively glance across the table at me, the odd one out. Amidst people who were happily chowing down on pizzas loaded with prosciutto and chorizo,...
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First Impressions on IHOP Philippines
If my fuzzy, syrupy sense of nostalgia serves me right, IHOP (International House of Pancakes) is a cozy place where you can have breakfast in your pajamas. Think of a wide, one-story space with...
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How NOT To Eat Your Way Into Extinction: A Quick Case for Sustainable Eating
You’re with your date at a restaurant, and your waiter’s scrambling to catch your attention because you’re just so lost in her eyes. Finally, the menu finds its way into your hands. You quickly order...
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Advice from a Vegetarian: Don’t Be A Vegetarian
Don’t be a vegetarian. No amount of love for animals, or the environment, or even the promise of weight loss is worth giving up meat, worth giving up Jollibee’s Chickenjoy or BreadTalk’s Pork Floss,...
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Rising Stars: 5 New and Fresh Must-Haves on Your Dinner Table
Food trends come and go. Here at Pepper.ph, we like to stay ahead of the game. A big part of that involves bringing your tastebuds to places they’ve never gone before. The thing is, while the other...
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Soylent: The Food of the Future?
It looks like semen and tastes like play-doh. What’s not to like in this ominously-named complete food substitute? The brainchild of 24-year old software developer Rob Rhinehart, Soylent is a liquid...
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I Scream, You Scream, We All (S)cream Dory
via http://pixar.wikia.com/Dory Cream Dory is a regular sight on many restaurant menus all over the metro—you can get it filleted, baked, breaded, with chips, as nuggets, herb-crusted, or steamed. We...
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